Restaurant software and restaurant management software combined for the best restaurant inventory software

Restaurant Management Software

Watch and Compare Vendor Prices

Restaurant Cost Management Software

If you are a restaurant operator responsible for the profitability of your business, you know that now, more than ever, it is critical to understand all your costs and how they relate to your sales. If you are trying to cope with QuickBooks or a series of Excel Spreadsheets, you are undoubtedly spending countless hours making crucial decisions with questionable data. If you are struggling with Chef Tech or some other very expensive and complicated form of software, Food Cost Pro will give you something you desperately need MORE TIME TO GROW YOUR BUSINESS!

The Food Cost Professional software program is a comprehensive restaurant management tool designed for foodservice operators of all types. This software program is perfect for restaurants of any size, caterers, hotels, country clubs, fast food and much more. This is simple to learn and easy to use, also, your invoices can be uploaded via e-mail or download from many major foodservice distributors.

ASK YOURSELF THESE QUESTIONS

Do you always know when your vendor raises your prices?

Are you sure you are getting the absolute best pricing from your vendors on all of your items?

Do you really know what you’re true food cost is on every menu item every week?

Are you getting the very best deals you can from all your distributors on every item you buy?

Does your accounting system automatically alert you if a vendor raises or lowers your price?

Do you ever run out of an item or forget to order something you invariably need during a rush?

Do you take a comprehensive and accurate inventory regularly with absolute current invoice

pricing?

Do you always take the time to make sure all of your item costs are current and accurate before

extending your inventory?

Do you have an automatic system that alerts you to over portioning, over pouring or theft?

Is your stockroom, cooler and freezer organized consistently with shelf labels and bar codes?

Can you quickly obtain historical data like item code numbers or pricing on past purchases with a

push of a button?

Are you sure your menu is priced correctly and positioned correctly to maximize your profitably?

Do you receive alerts when any of your recipe menu analysis goes beyond your set profitability

goals?

Can you create catering menus and quotes quickly and easily with pre-set profit margins?

Do you efficiently track product transfers between departments within your business?

Isn’t it time to take control of your costs and start making the kind of profits that will give you the time you need to get out of the office and grow your sales?

Food Cost Manager Software $199.99 Download and update your inventory from most major food suppliers and keep your inventory prices current. This software can be updated from suppliers like SYSCO, US Foods, Gordons Foods and a growing number of suppliers

More Features in version 5.5 Get a free Web Training session (30 minutes) to get you up and running fast!

Food Cost Professional software has all of the features of Cafe software and Restaurant software programs with many added features that you need to really bump up your restaurants efficiency and profitability. How would you like to know when a vendor changes your price or substitutes one item for another to get a better price. This happens every day and it directly affects your food, paper and chemical cost. Each of these has a negative impact on your profits. With any change the Menu software and bar software costing tool recalculates the cost of each item effected by that ingredient. Food Cost software that really works for you as a restaurant manager catering software that adds profits, hospitality software that gives you more time to manage with less paper work. One of the best restaurant solutions and more important than any other restaurant equipment you can have in the facility. Much better than a restaurant POS software alone and a much more accurate restaurant accounting software that really monitors food prices. Chef's love how easy it is to do all of their bookkeeping, menu cost, food cost and expense reporting in just minutes a day. Download and update prices and inventory items from Most major food distributors. This saves you hours and hours of time consuming work trying to update your inventory prices each week and increases accuracy in the numbers and as a restaurant manager you time is better spent directing what is going on in your restaurant business and less time in the office..

Food Cost Professional Software runs on Microsoft server 2000 and above

More Features in version 5.5 $299.99

Get a 60 minutes of Training on the Web included free with purchase.

The Food Cost Professional version contains all of the features in the Food Cost Manager programs with added features and the ability to run it on a Local Area Network (LAN) powered by Microsoft Server 2000 or Microsoft Server 2003. That way you can have your Bookkeeper, Manager, Chef, Inventory Receiving person and others working at the same time. Accessing information is both quick and easy and there is no limit to how much data is stored. Keep an unlimited history of purchases and hundreds of recipes current on profit and cost in this cafe software. Stay on top of food, paper and other cost that are so vital to controlling your overall expenses and reducing your profits. Menu Costing and P&L creation Tool You will know what your food cost is at all times when you use the menu costing feature to watch your food cost on each restaurant menu item. This restaurant software lets you cost out your menu items and recipes, then updates the cost and profits automatically when you change the prices in your inventory. Watch vendor prices using the receiving inventory item tool that flags any change in price for each product and lets the restaurant manager know what his or her supplier is doing. Don't get caught sleeping while your suppliers are playing games with your profits. This combination of cafe software or for food caterers and restaurant software for use by the food service manager

Restaurant Inventory software and restaurant accounting software programs are not all alike. At Windstar Software we took years of restaurant management and operations experience and built the a restaurant management software program that does the most of what you expect from the best in restaurant software. Simply put, it works the way you need it to and does not make you work around the software. This is the best restaurant inventory software for the food service industry with accounting and expense control you can buy! It will help you with food cost and non food expense control with very little work on you end and give maximum results. No foodservice operator can really afford to ignore inventory or food cost for long without sacrificing profits and sales. This really is the most easy to learn and use software of its type available today at a price anyone can afford. Now certified to run on Windows Vista this restaurant software gives you more features at a lower price and you can import prices and items from your vendor. No restaurant POS system gives you anywhere near as many useful features as Restaurant Management Software from Windstar Software. A restaurant system that can save you time and money is like having a full time employee helping watch the restaurant business all day every day and working for free. The restaurant business is hard to keep up with as it is and any tool that can help with running your restaurant business pays off in so many ways.

Catering Software Now in version 5.5 cost out catering events and know just how much you are really making. Cost out a function and price it in minutes using the catering software tool included in this restaurant software program. You will always know what your food cost on each item is and see how much profit you can make.

Restaurant software and restaurant management software from FPC software can provide you with the best alternative to normal restaurant pos software or restaurant point of sale software that is very limited and in many cases turns out to be an expensive cash register system. Our restaurant software and restaurant inventory software gives you the power to update your restaurant inventory prices electronically from major vendors such as SYSCO or US Foods. Most restaurant pos software programs do not have this or limited capability and the work involved in keeping prices updated is just to hard. Without current and correct prices the whole system is not effective. Both a restaurant software and a catering software or restaurant system require current vendor prices to work properly as well as any restaurant computer software. The Food service manager software needs to be easy to use and yet powerful enough to get the job done especially if you are a starting restaurant manager or owner. Unlike most food and beverage software or recipe software FCP cafe software for Restaurant Management provides to most power and ease of use in both food service management and in food cost software for customers and food service distributors as well. This software is a great asset to any type of restaurant business plan software. With the cost of food prices going up almost daily this software can help you reduce cost and control expenses in only minutes a day. If you have a San Francisco restaurant, a New York restaurant or a small restaurant anywhere in the country this software will save you money and help increase profits. If you are looking for cafe software or run a tavern restaurant, bakery restaurant, catering restaurant or fine dining restaurant this program is just right for you. A food program software must be easy to use and not carry a high price tag with it. This restaurant software and recipe software is almost a restaurant software in that is a low cost restaurant system. This food service manager software is also a great tool for managing restaurant menus for calculating restaurant food cost and what needs to be ordered based on PAR or build to levels. Just knowing the average food cost by using a generic food cost calculator is at best guesswork and the information has little value for a restaurant owner or restaurant manager. Knowing the food cost percentage on each menu item is what separates the successful restaurant with low food cost and high profits from the rest of the pack. Both the Food Cost Manager software and the Food Cost professional can give you the exact food cost for each menu item and recipe and automatically keep them current. Menu pricing is an exact science when it comes to controlling profits and making customers happy. Menu prices based of menu cost and a controlled food cost mean the difference many time between restaurants that last and build a growing customer base and restaurants that are out of control not knowing what the actual food cost is and how much profit they are getting on each menu item. it does not matter if you are a caterer, bakery restaurant, catering restaurant, fine dining restaurant or are just a starting restaurant You can do menu pricing and food costs that can make or break profitability in any restaurant. Menu food cost and menu prices go hand in hand when making decisions on growing any restaurant menu and improving customer sales while controlling food cost. The Food Service Manager who uses this

Caterer software or cater software like restaurant software and restaurant software needs to be flexible and have the ability to give you accurate numbers on food cost and catering inventory. Deli software is yet another example when RMS software shines above the rest because of its simplicity and ease of use and at the same time yields information that a deli store can use in setting menu prices and controlling profits at the same time. Most hospitality software lacks catering event software or hotel catering software and using a free catering software usually has limitations that give very little value. Software for catering needs to be as powerful as the best restaurant software but able to handle the special needs for catering and caterers in menu costing and pricing.

Even the business associated with tavern software or catering accounting should be designed to fit the special type of business that each of these members of the food industry need to compete for sales and customers. Catering inventory is the same as restaurant inventory when it comes down to running a business. If you are looking for free catering software, hotel catering software, restaurant catering software or just free catering software FCP has the perfect restaurant software and food service software for your business needs.

Click on the links below to learn more.

Inventory

Menu Costing

If you are a caterer this software can separate you from other food caterers by giving you quick access to your current prices to make quotes more accurate and faster saving time and getting your customer the information they need quickly. If you run a tavern restaurant combination this restaurant software will reduce expenses and the give you more accuracy in both the restaurant inventory and menu costing but in the bar area as well.

AS a caterer in a catering restaurant or a baker in a bakery restaurant this software will give you all the features that the much more expensive restaurant software programs give to fine dining restaurant at a much lower cost. Any food service manager looking for a solid cafe software or software that is designed as a restaurant system will be impressed with the power and ease of use when compared to other restaurant systems on the market today.

If you are starting restaurant operations for the first time or are a seasoned veteran food service manager in restaurant management you will appreciate the low cost of owning this powerful restaurant software with a recipe software tool for food cost management. Food Cost Professional is a true recipe software that is linked with your restaurant inventory and real time prices from food service distributors to give you easy access to update your food cost by downloading your prices and updating your entire inventory in seconds from most big food service vendors. As a cafe software to use in as a catering software on your restaurant computer by the food service manager you will be able to reduce your food cost and restaurant inventory value considerably. Vendors like US Foodservice and Sysco are only a few of the vendors that you can download from to update prices in your restaurant or event caterers position.

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