Q: If I have a Bar or lounge can I keep the inventory for it separately? A: The Restaurant Manager and Restaurant Professional software programs have a separate Bar Inventory that lets you keep you beer, liquor and wine separately from the inventory in your restaurant or food service operation. You can inventory for each shift if you like and even calculate how many shots were used to check against your register sales. This adds accountability to your operation and will save you profits that might be lost to poor management.