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Restaurant Management Software
was started in 1987 designing inventory software for a few restaurant owners
seeking a better way to keep track of their inventory and prices.. After a short while word spread and more restaurants wanted the software and wanted more accounting features added to it. Over the last 18 years the program has been under going
continuous growth into a complete package of features requested by restaurant owners, managers and food service directors.
Today there are four versions available from a basic restaurant inventory program to a multi Unit version capable of running 25 or more restaurants from a single location. It is designed and built by restaurant people, for restaurant people
and now you can update your inventory prices and items directly from most major
suppliers.
Restaurant Management Software is a
restaurant accounting software developed for the restaurant manager and food
service operator as a simple and easy restaurant software program that gives
users an accurate restaurant inventory and menu costing tool with added
restaurant accounting functions. This easy to learn restaurant software is
modular in that the user can use all or part of the program to fit the needs of
the restaurant manager or owner. Included features that make this restaurant
software stand out from the rest is the extremely user friendly interface that
has a low learning curve and is very documented with a complete on board help
system and an even more robust web help and tutorial system with Flash movies on
line to teach step by step on how to set up and use the program effectively to
monitor and reduce expenses and control profits. In addition there is an easy to
use invoice entry tool that lets the user enter purchases and invoices for all
expenses and break them down into accounting codes for GL reporting.
Watch inventory cost changes and see
the impact of those changes as they are flagged and highlighted showing the what
and where on every item. Using this restaurant software keeps you on top of your
menu cost and food cost by continually updating the cost of each ingredient as
it changes cost. This software is also a great tool for more than just
restaurants and can be used to track inventory of all kinds. An example of the
flexibility of this restaurant software is its use as a hotel computer software
and as a food service industry software for use at country clubs, hospitals and
steak houses. It seems that there is no limit to where this versatile software
can be used for inventory and accounting.
Restaurant Management Software
was started in 1987 designing inventory software for a few restaurant owners
seeking a better way to keep track of their inventory and prices.. After a short while word spread and more restaurants wanted the software and wanted more accounting features added to it. Over the last 18 years the program has been under going
continuous growth into a complete package of features requested by restaurant owners, managers and food service directors.
Today there are four versions available from a basic restaurant inventory program to a multi Unit version capable of running 25 or more restaurants from a single location. It is designed and built by restaurant people, for restaurant people
and now you can update your inventory prices and items directly from most major
suppliers like SYSCO Foods, US Foods, US Foodservice and Gordons Food Service.
If you are looking for a great food inventory software, food inventory control
program, or an easy to use food inventory systems the RMS restaurant accounting
software will fit your needs better than any other. A foodservice inventory
software or beverage software and restaurants software should be able to meet
the requirements for most every type of food service operation ranging from a
food program software or food beverage software to the largest facility for use
as a food ordering software to create orders for food distribution. Programs
like a food pantry software that are a food tracker or food costing software
that provide quality information about inventory control or food cost and menu
costing are a valuable tool in making a restaurant profitable. On the other hand
programs like free food cost software, free
food menu software, free food costing software or recipes software for free are
for the most part do not provide enough data to be of any use.
Restaurant Inventory
Restaurant Management
Restaurant Professional
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