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Are you getting the best price from your vendor? There is only
one way to see who is truly giving you the best price and who is not. All
vendors have different case packs and sizes and it gets confusing trying to sort
out the best price on an item. With this part of the inventory program you can
figure exactly the true cost of a vendors item and that of the competitors.
Simply enter the number of portions of the same size in a case of each vendors
product and you can instantly see who has the best price. When your current
vendor for this item changes price it recalculates the new portion cost and you
can always see where they are. A great shopping tool that will save you a lot of
money and grow your restaurant profits. Don't be fooled by a sales pitch or
smaller case pack sizes. This one function should be used by every foodservice
manager and restaurant owner to insure you are getting the best food cost for
your money. Your POS software cant give you this kind of valuable information or
accounting.
There is no limit to how many items you can have with this
program.
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More Features

Menu Costing and
Recipe Costing
Restaurant Inventory
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